South Tyrolean specialities:
our recipes to recreate at home
A taste of authenticity: Our unique Alpine-Mediterranean dishes from South Tyrol bring a burst of flavour to your life. Why not enjoy the same culinary experiences you had on holiday at the Belvita Leading Wellnesshotels Südtirol, right in the comfort of your own home? Homemade pasta, delicious gnocchi, hearty soups, the finest fish and meat, and decadent desserts … With recipes from South Tyrolean chef Martin Mairhofer, you can effortlessly recreate your favourite holiday dishes in your very own kitchen. Known for his innovative approach to cooking, Mairhofer also honours tradition. His recipes feature both South Tyrolean specialties and extraordinary culinary creativity. Above all, he values the highest quality and the use of seasonal ingredients. True South Tyrolean cuisine: specialities that excite the senses and delight the palate.
Do you love the smell of fresh lemon balm leaves? With our recipe, you bring their wonderful, lemony-fresh aroma into your glass and turn every sip a…
Are you in the mood for THE Italian pasta classic? Martin Mairhofer reveals his recipe for perfect spaghetti carbonara with spicy pecorino and tasty…
with roasted Arabica coffee and lime
So creamy. So spicy. So incredibly delicious. This pumpkin soup my master chef Martin Mayrhofer brings the culinary beauty of South Tyrolean autumn to…
A festive delicacy from South Tyrol that should not be missing from any Christmas menu: tender venison liver with juicy apples.
Do you love the full-bodied flavour of squash? Paired with creamy, fresh ricotta and fragrant sage, our recipe lets you create a delicious, feel-good…
Hardly anyone can resist a piece of warm, fluffy poppy-seed strudel – especially if it was made according to this recipe by Martin Mairhofer.
Wonderful smoky aromas with Japanese notes: That’s the barbecued cod from the recipe of master chef Martin Mairhofer. A feel-good recipe for all the…
When the temperatures start to drop, there’s nothing we crave more than a heartwarming soup. Try our recipe for South Tyrolean onion soup and…
The French-Italian dessert classic meets premium Valrhona chocolate: Experience indulgence at its best with our recipe!
Recipe für 25 profiteroles
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